Authentic Thai Recipe for Thai Omelet with Minced Pork

Ingredients

• 2 Chicken Eggs
• 1/2 Cup Ground Pork Loin
• 1/2 teaspoon Light Soy Sauce
• 1/2 teaspoon Fish Sauce
• 1/4 - 1/2 cup Vegetable Oil

Steps

1. 1

   Whip 2 eggs well with a wire whisk or fork, then mix in light soy sauce, fish sauce, and raw ground pork.

2. 2

   Heat vegetable oil in a wok or deep frying pan over low to medium flame. Add the egg mixture.

3. 3

   Fry on one side until nicely browned, then flip over and fry until done. Omelet should be thick and very firm, well browned and crispy on the edges.