Authentic Thai Recipe for Sweet and Sour Eggs

Ingredients

• 6 Chicken Eggs
• 3/4 cup Tamarind Paste
• 1/4 cup Coconut Sugar
• 1/4 cup Fish Sauce
• 1/4 cup Vegetable Oil
• 1/2 cup Red Shallots

Steps

1. 1

   Boil and peel the eggs.

2. 2

   Fry the peeled boiled eggs in oil until brown.

3. 3

   Fry the shallot and chilies in the remaining oil.

4. 4

   Cook the sugar, tamarind pulp and fish sauce to make the sweet and sour sauce.

5. 5

   Arrange and serve.