# Authentic Thai Recipe for Sweet and Sour Eggs

Cuisine: thai · Time: 30 minutes · Servings: 6

## Ingredients

- 6 Chicken Eggs
- 3/4 cup Tamarind Paste
- 1/4 cup Coconut Sugar
- 1/4 cup Fish Sauce
- 1/4 cup Vegetable Oil
- 1/2 cup Red Shallots

## Steps

1. Boil and peel the eggs.
2. Fry the peeled boiled eggs in oil until brown.
3. Fry the shallot and chilies in the remaining oil.
4. Cook the sugar, tamarind pulp and fish sauce to make the sweet and sour sauce.
5. Arrange and serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/side-dishes/sweet-and-sour-eggs/
Page: https://findfood.fun/en/recipes/6740
Language: en