Authentic Thai Recipe for Northern Thai Burmese Curry

Ingredients

• 5 or 6 pieces Sun dried Thai Long Chili
• 1 small piece Galangal
• 4 stalks Lemongrass
• about 10 pieces Asian Shallot
• 1 teaspoon Salt
• 1 teaspoon Thai Shrimp Paste
• 1 pound Pork Belly
• 1 pound Pork Shoulder or Butt
• 1 Cup sliced Shallots
• 2 teaspoons Garam Masala Powder
• 3 Tbsp Thai Fish Sauce
• 2 Tbsp Dark and Sweet Soy Sauce
• 2 Tbsp Distilled Vinegar
• 3 Tbsp Coconut Sugar
• 4 Tbsp Tamarind Paste
• 2 Cups Water
• 1/2 Cup Ginger
• 1/2 Cup Pickled Garlic
• 2 Cups Green Bean

Steps

1. 1

   Make a chili paste by grinding together dried chilies, galangal, lemongrass, shallots, shrimp paste, and salt.

2. 2

   Lightly fry the chili paste in oil, then add pork belly, pork shoulder, along with seasonings and sauces. Add water and boil for an hour.

3. 3

   Add julienne cut ginger and pickled garlic cloves. Cook for another 30 minutes.

4. 4

   Add cut green beans. Cook for 5 minutes, then serve. Top with crispy fried shallots and serve with sticky rice.