Authentic Thai Recipe for Spicy Pork Stir Fry

Ingredients

• 1 lb Pork Belly
• 2 cups Yardlong beans
• 2 or 3 Kaffir Lime leaves
• 2 Tablespoons Thai Red Curry Paste
• 1 Tablespoon Coconut Sugar
• 2 teaspoons Light Soy Sauce
• 2 Tablespoons Vegetable Oil

Steps

1. 1

   Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy.

2. 2

   Add the fried pork back to the pan and fry with the chili for about 2 minutes.

3. 3

   Add the green beans, soy sauce, sugar, and a little water. Fry until hot and smooth.

4. 4

   Serve topped with kaffir lime leaf slivers.