# Authentic Thai Recipe for Stir-fried Shrimp with Baby Corn and Mushrooms

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 8 - 10 Medium Shrimp (Prawn)
- 10 - 15 Baby corns
- 1 cup Straw Mushrooms
- 2 - 3 whole Green onions
- 3 large cloves Garlic
- 2 Tablespoons Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Fish Sauce
- 1 teaspoon Coconut Sugar
- 1/4 cup Water
- 1 Tablespoon Vegetable Oil

## Steps

1. Clean and devein the shrimp. Cut the baby corn, mushroom, and green onion. Chop the garlic and measure the sauces.
2. Fry the garlic in oil for about 15 - 30 seconds, then add the shrimp and fry them on each side until barely cooked, then remove from the oil and set aside.
3. Add the baby corn to the pan with 1/4 cup of water. Boil for about 2 minutes, then add the mushrooms, sugar, and sauces. Stir in well and cook for 1 minute.
4. Add the shrimp back to the pan, along with the green onion. Stir well and turn off the heat, letting the residual heat warm the shrimp and wilt the green onion. Serve immediately.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/stir-fried-shrimp-with-baby-corn-and-mushrooms/
Page: https://findfood.fun/en/recipes/6748
Language: en