# Authentic Thai Recipe for Ginger Chicken

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 2 Cups thinly sliced Chicken Breast
- 1 cup fresh Ginger
- 4 oz (about 100gm) Cloud Ear Fungus
- 4 whole Green onions
- 2 Thai Long Chili
- 3 - 4 large cloves Garlic
- 2 Tablespoons Oyster Sauce
- 2 teaspoons Light Soy Sauce
- 1 teaspoon Palm Sugar
- 1/2 teaspoon ground Black Pepper
- 1 Tablespoon Vegetable Oil

## Steps

1. Fry the garlic in the oil for about 30 seconds, then add the sliced chicken. Fry for about 2 minutes, stirring continuously.
2. When the chicken is nearly done, add the oyster sauce, soy sauce, sugar, and black pepper. Stir in well, and fry until the sugar melts and the pan gets sticky. Add a little water to make a thick sauce.
3. Add the Mouse Ear fungus and cook for 2 minutes.
4. Add the ginger, green onion, and red chili. Toss it all well and fry for about 1 minute or until everything is hot. Serve immediately.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/ginger-chicken/
Page: https://findfood.fun/en/recipes/6749
Language: en