Authentic Thai Recipe for Steamed Calamari with Garlic and Lime Salsa

Ingredients

• 4 - 6 Squid
• 2 tablespoons fresh Lime juice
• 1/4 cup fresh Lime juice
• 3 tablespoons Garlic
• 3 - 4 Thai Hot Chilies
• 2 tablespoons Coconut Sugar
• 3 tablespoons Fish Sauce
• 1/4 cup Coriander / Cilantro Leaves

Steps

1. 1

   Marinate the squid for 15 minutes in fresh squeezed lime juice.

2. 2

   Combine lime juice, fish sauce, coconut sugar syrup, chopped garlic, chili, and cilantro leaves to make the dipping sauce.

3. 3

   Steam the calamari for 5 - 7 minutes, depending on size. Allow them to cool, the served sliced into rings, with the seafood dipping sauce on the side.