Authentic Thai Recipe for Steamed Sea Bass with Chili, Lime, and Garlic

Ingredients

• 1 medium-sized Barramundi
• 3 Tablespoons Garlic
• 4 Thai Hot Chilies
• 1/4 cup fresh Lime juice
• 3 Tablespoons Fish Sauce
• 2 Tablespoons Coconut Sugar
• 1/4 cup Coriander / Cilantro Leaves
• 3 - 4 sprigs Chinese celery

Steps

1. 1

   Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. Let it marinate for 10 minutes.

2. 2

   Steam the whole fish for 7 - 10 minutes or until fully cooked.

3. 3

   Place on a serving platter with Chinese celery leaves and chopped stems.

4. 4

   Add the chopped cilantro to the sauce and then spoon over the hot fish. Serve with steamed rice and other foods.