Authentic Thai Recipe for Garlic Chives with Sliced Chicken

Ingredients

• 1/2 Cup thinly sliced Chicken Breast
• 1 big bunch Garlic Chives
• 3 large cloves Garlic
• 2 teaspoons Fish Sauce
• 1 teaspoon Sugar

Steps

1. 1

   Fry the crushed garlic in a little oil until fragrant, about 30 seconds.

2. 2

   Add the chicken meat and stir fry with the oil and garlic until nearly cooked through.

3. 3

   Add the fish sauce and sugar and stir into the chicken until the sugar melts.

4. 4

   Toss in the chives and add a little water. Stir and fry until the chives are wilted. Serve immediately.