Authentic Thai Recipe for Pork Belly and Egg Stew

Ingredients

• 1 pound Pork Belly
• 4 hard-boiled Chicken Egg
• 3 - 4 Coriander Root
• 3 - 4 large cloves Garlic
• 1 teaspoon Black Peppercorns
• 1 teaspoon Five Spice Powder
• 3 Tablespoons Light Soy Sauce
• 1 Tablespoon Dark Sweet Soy Sauce
• 4 Tablespoons Coconut Sugar
• 1 Tablespoon Vegetable Oil
• 3 Cups Water

Steps

1. 1

   Boil and peel 4 large eggs.

2. 2

   Cut the pork belly into small pieces.

3. 3

   Grind the coriander root, garlic, and black peppercorns into a rough paste.

4. 4

   Fry the herb paste in oil for a few seconds, then add the meat. Braise (fry) for about five minutes or until well browned.

5. 5

   Add water, seasoning, and eggs. Simmer for 45 minutes.