# Authentic Thai Recipe for Pork Belly and Egg Stew

Cuisine: thai · Time: 65 minutes · Servings: 2

## Ingredients

- 1 pound Pork Belly
- 4 hard-boiled Chicken Egg
- 3 - 4 Coriander Root
- 3 - 4 large cloves Garlic
- 1 teaspoon Black Peppercorns
- 1 teaspoon Five Spice Powder
- 3 Tablespoons Light Soy Sauce
- 1 Tablespoon Dark Sweet Soy Sauce
- 4 Tablespoons Coconut Sugar
- 1 Tablespoon Vegetable Oil
- 3 Cups Water

## Steps

1. Boil and peel 4 large eggs.
2. Cut the pork belly into small pieces.
3. Grind the coriander root, garlic, and black peppercorns into a rough paste.
4. Fry the herb paste in oil for a few seconds, then add the meat. Braise (fry) for about five minutes or until well browned.
5. Add water, seasoning, and eggs. Simmer for 45 minutes.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/pork-belly-and-egg-stew/
Page: https://findfood.fun/en/recipes/6756
Language: en