Authentic Thai Recipe for Southern Thai Stewed Pork Belly

Ingredients

• 2 Pounds Pork Belly
• 5 Coriander Root
• 1 1/2 Tablespoon Garlic
• 1 Tablespoon Black Peppercorns
• 3 - 4 Star Anise
• 3 Tablespoons Coconut Sugar
• 2 Tablespoons Oyster Sauce
• 2 Tablespoons Light Soy Sauce
• 2 Tablespoons Dark Sweet Soy Sauce
• 2 teaspoons Salt
• 1 Tablespoon Vegetable Oil
• 2 cups Vegetable Oil

Steps

1. 1

   Cut the pork belly into 1 inch pieces, then deep fry until lightly browned.

2. 2

   Grind the garlic, coriander roots, black peppercorns, and sugar into a thick paste.

3. 3

   Add oil to your soup pot and blend in the herb paste to make a sticky sauce. Braise the fried pork in the sauce until well coated.

4. 4

   Add water, then season with soy sauces, oyster sauce, salt, and star anise. Simmer for 1 hour and serve.