# Authentic Thai Recipe for Chicken with Lemongrass Sauce

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 400 Grams boneless, skinless Chicken Breast
- 5 - 6 stalks Lemongrass
- About 20 - 25 Kaffir Lime leaves
- 1/4 cup Red Shallots
- 5 large cloves Garlic
- 2 Thai Long Chilies
- 2 - 3 sprigs Coriander / Cilantro Leaves
- 2 Kaffir Lime leaves
- 1 1/2 Tablespoon Oyster Sauce
- 1 Tablespoon Fish Sauce
- 2 teaspoons Sugar
- 1 Tablespoon Vegetable Oil

## Steps

1. Cut the chicken into small cubes.
2. Chop and grind the lemongrass, kaffir lime leaves, shallots, and garlic. Then pound them all together into a fine herb paste.
3. Heat oil in a wok over low flame, then fry the herb paste slowly for about 30 seconds.
4. Add the chicken and stir in well. Fry for about 5 minutes, keeping the heat low, then add a small amount of water to make a sauce.
5. Toss in the peppers. Cook for 30 seconds, then serve. Garnish with slivered kaffir lime leaf and cilantro.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/chicken-with-lemongrass-sauce/
Page: https://findfood.fun/en/recipes/6758
Language: en