Authentic Thai Recipe for Garlic Prawns with Crispy Garlic Chips

Ingredients

• 400 Grams Shrimp (Prawn)
• 1 Cup Garlic
• 4 large cloves Garlic
• 4 large Coriander Roots
• 1 Tablespoon Fish Sauce
• 2 teaspoons Sugar
• 1/4 teaspoon finely ground White Pepper

Steps

1. 1

   Remove the heads and shells from the shrimp, clean and devein them well.

2. 2

   Grind the garlic and coriander root together into a very fine mush, then mix together with fish sauce, sugar, and ground white pepper. Add the shrimp and marinate for 15 minutes.

3. 3

   Heat oil in a wok or frying pan, over low - medium flame. Add the shrimp and cook slowly until they turn pink and curl up.

4. 4

   Serve immediately on a small plate. Sprinkle with fried garlic chips, then garnish with cilantro.