# Authentic Thai Recipe for Steamed Egg with Tomato and Mint Salsa

Cuisine: thai · Time: 20 minutes · Servings: 4

## Ingredients

- 4 Chicken Eggs
- 1 Cup Chicken or vegetable stock
- 1/2 teaspoon finely ground White Pepper
- 1 teaspoon Light Soy Sauce
- 1 Cup diced Tomato
- 1 Tablespoon Spearmint
- 1 Tablespoon Coriander / Cilantro Leaves
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Distilled white vinegar

## Steps

1. Blend eggs, white pepper, and soy sauce together until frothy, then add chicken broth and blend together well.
2. Divide egg mixture into 4 small heat-proof bowls. Place in steamer and steam cook for 15 minutes. Remove and let cool completely.
3. Stir together the diced tomato, chopped mint, cilantro, and hot chili, and mix with the vinegar and vegetable oil. Chill in refrigerator.
4. When ready to serve remove the egg from the bowl and place upside down on a plate. Top with tomato mint salsa and serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/appetizers/steamed-egg-cup/
Page: https://findfood.fun/en/recipes/6763
Language: en