Spaghetti aglio e olio

Ingredients

• 200g spaghetti
• 4 cloves garlic
• 1 chili
• 4 tbsp olive oil
• salt

Steps

1. 1

   Cook spaghetti in salted water until al dente.

2. 2

   Gently fry sliced garlic and chili in oil.

3. 3

   Toss spaghetti with the garlic oil and a splash of pasta water.