# 5-Ingredient Savory Oatmeal (Chinese-Style)

Cuisine: chinese · Time: 20 minutes · Servings: 4

## Ingredients

- 2 cups rolled oats
- 4 cups chicken stock
- 4  eggs
- 2 tablespoons soy sauce ((or to taste))
- 2 tablespoons sliced green onion
- Homemade chili oil (, or sesame oil to taste(Optional))
- Fried shallots  (, or fried onions(Optional))

## Steps

1. Combine the rolled oats and chicken stock in a small pot. Simmer for 10 minutes over low heat or until it reaches your preferred texture. Transfer to serving bowls.
2. Poach the eggs in a large pot of water. Alternatively, you can pan fry them or use soft-boiled eggs.
3. Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion).

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Source: omnivorescookbook — https://omnivorescookbook.com/savory-oatmeal/
Page: https://findfood.fun/en/recipes/7033
Language: en