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Chinese-Style Avocado Toast

Chinese-Style Avocado Toast

🌏 Chinese 15 min🍽 4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 4 Pete & Gerry’s Pasture-Raised Eggs
  • 4 slices bread (, toasted)
  • 2 avocados (, sliced)
  • 2 teaspoons soy sauce
  • 4 teaspoons chili oil
  • Sliced green onion (for garnish (Optional))
  • Toasted sesame seeds (for garnish (Optional))

Steps

  1. Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.

  2. Spread the avocado slices over each piece of toast. Top with the fried egg.

  3. Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!

Source: omnivorescookbook