# Chinese-Style Avocado Toast

Cuisine: chinese · Time: 15 minutes · Servings: 4

## Ingredients

- 1 tablespoon vegetable oil
- 4  Pete & Gerry’s Pasture-Raised Eggs
- 4 slices bread (, toasted)
- 2  avocados (, sliced)
- 2 teaspoons soy sauce
- 4 teaspoons chili oil
- Sliced green onion (for garnish (Optional))
- Toasted sesame seeds (for garnish (Optional))

## Steps

1. Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
2. Spread the avocado slices over each piece of toast. Top with the fried egg.
3. Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!

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Source: omnivorescookbook — https://omnivorescookbook.com/chinese-avocado-toast/
Page: https://findfood.fun/en/recipes/7087
Language: en