# Almond Tofu (Almond Pudding, 杏仁豆腐)

Cuisine: chinese · Time: 10 minutes · Servings: 3

## Ingredients

- 2 cups unsweetened original almond milk
- 0.5 oz (14 g) gelatin sheet or powder ((or 0.1-oz/3-g agar strips for vegetarian diet))
- 5 tablespoons sugar (, divided)
- 1 teaspoon almond extract
- 2 cups strawberries

## Steps

1. (1) Bring 1 cup almond milk to a boil. Turn off heat and add the gelatin. Stir until dissolved completely.
2. (2) Add 4 tablespoons sugar and the almond extract. Stir until dissolved.
3. (3) Add the remaining 1 cup almond milk and stir to mix well. Pour the mixture through a fine sieve into a 8”x8” (20x20cm) baking pan. Place in the fridge until set, 1 hour or so.
4. (4) Meanwhile, prepare the strawberries. Quarter the strawberries and mix them with the remaining 1 tablespoon sugar. Cover with plastic wrap and transfer to the fridge to macerate.
5. (5) When ready to serve, run a knife around the edge of the pudding to loosen it, then cut it into 1/2-inch (1 cm) squares. Use a rubber spatula to release the pudding and transfer it into serving bowls. Add the strawberries along with the macerating liquid. Enjoy!

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Source: omnivorescookbook — https://omnivorescookbook.com/almond-tofu/
Page: https://findfood.fun/en/recipes/7128
Language: en