# Chinese BBQ Sauce (叉烧酱)

Cuisine: chinese · Time: 15 minutes · Servings: 1

## Ingredients

- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 2 tablespoons molasses
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 cloves garlic (, grated)
- 2 teaspoons ginger (, grated)
- 1 teaspoon five spice powder
- 3/4 teaspoon salt

## Steps

1. Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
2. The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.

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Source: omnivorescookbook — https://omnivorescookbook.com/chinese-bbq-sauce/
Page: https://findfood.fun/en/recipes/7254
Language: en