# Easy Swiss Chard Stir Fry

Cuisine: chinese · Time: 10 minutes · Servings: 2

## Ingredients

- 1  bunch swiss chard (8 to 10 leaves)
- 1 tablespoon peanut oil ((or vegetable oil))
- 3 cloves garlic (, coarsely chopped)
- 1 teaspoon sugar
- 2 teaspoons soy sauce ((or tamari for gluten-free))

## Steps

1. To prep the swiss chard, cut off the stems and chop the leaves into 1-cm (1/2-inch) pieces. Chop the leaves into 4-cm (1.5-inch) pieces. Separate the stems and leaves.
2. Heat oil in a cast iron pan (or wok, or a heavy skillet) until hot. Add garlic. Stir a few times until fragrant.
3. Add the chard stems. Cook and stir a few times until they start to soften.
4. Add the leaves. Quickly stir a few times. Add sugar and swirl in soy sauce. Immediately stir to mix well. Cook and stir until the chard turns tender. Transfer to a serving plate immediately to stop cooking.
5. Serve warm or at room temperature as a side dish.

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Source: omnivorescookbook — https://omnivorescookbook.com/easy-swiss-chard-stir-fry/
Page: https://findfood.fun/en/recipes/7259
Language: en