Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

Ingredients

• 1 watermelon radish (, peeled and shredded)
• 1/4 cup rice vinegar ((or apple cider vinegar))
• 2 tablespoons sugar ((or maple syrup))

Steps

1. 1

   Combine apple cider vinegar and maple syrup in a large bowl. Mix well. Add radish and toss. Let sit for 10 minutes in the fridge.

2. 2

   Add a pinch of salt onto the radish and toss again right before serving.

3. 3

   Store the rest of the radish in an airtight jar for up to a week.