# Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)

Cuisine: chinese · Servings: 4

## Ingredients

- 1  watermelon radish (, peeled and shredded)
- 1/4 cup rice vinegar ((or apple cider vinegar))
- 2 tablespoons sugar ((or maple syrup))

## Steps

1. Combine apple cider vinegar and maple syrup in a large bowl. Mix well. Add radish and toss. Let sit for 10 minutes in the fridge.
2. Add a pinch of salt onto the radish and toss again right before serving.
3. Store the rest of the radish in an airtight jar for up to a week.

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Source: omnivorescookbook — https://omnivorescookbook.com/pickled-watermelon-radish/
Page: https://findfood.fun/en/recipes/7265
Language: en