# Hong Kong Garlic Sauce 港式蒜蓉汁

Cuisine: chinese · Time: 15 minutes · Servings: 2

## Ingredients

- 1 tbsp Butter
- 1 tbsp Oil  (for roux)
- 2 tbsp Flour
- ½  Onion (, diced (or 2 shallots))
- 8 cloves Garlic (, chopped)
- 1 tbsp Deep-fried garlic ((optional))
- 1 tbsp Tomato paste
- 1 tsp Ketchup
- 2 tsp Worcestershire sauce
- 2 tsp Sugar
- 1 tsp Light soy sauce
- ¼ tsp Salt
- 400 ml Chicken broth
- 1 tbsp Oil

## Steps

1. Make a roux by combining 1 tbsp butter, 1 tbsp oil and 2 tbsp flour in a pot or sauce pan.  Cook on medium heat until thickened.  Set aside
2. Chop 8 cloves of garlic and dice ½ an onion or 2 shallots
3. In a wok or pan, use medium-high heat, add 1 tbsp oil and fry onions until aromatic.  Reduce heat to low
4. Add 1 tbsp tomato paste, 1 tsp ketchup, 2 tsp Worcestershire sauce, 2 tsp sugar and 1 tsp light soy sauce.  Mix well
5. Add 400 ml chicken broth and ¼ tsp salt.  Turn heat up to medium-high and bring the mixture to a boil.  Turn heat to low and cook until onions are quite soft  Note that salt may not be needed depending on the salt content in the broth you use
6. Optional:  turn off heat and use an immersion blender or regular blender to puree the sauce
7. Turn heat on to high, add the chopped garlic and deep-fried garlic and bring to a boil
8. Add the roux 1 tbsp at a time to get the desired thickness
9. Serve over meat or pasta or both

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Source: auntieemily — https://auntieemily.com/hong-kong-garlic-sauce/
Page: https://findfood.fun/en/recipes/7273
Language: en