# Cold Tofu Pudding 凍豆腐花

Cuisine: chinese · Time: 205 minutes · Servings: 4

## Ingredients

- 500 ml Soy milk ((sweetened or unsweetened))
- 1.5 g Pure agar agar powder ((18g if using Golden Coins Brand agar + sugar powder))
- 4 tbsp Horlick powder  ((if making Horlick flavour))
- 2 slices Ginger ((you may also use 1 tsp ginger juice for a more pungent ginger taste))
- 4 tbsp Brown sugar
- 60 ml Water

## Steps

1. Measure 500 ml soy milk into a pot
2. Add 1.5 g pure agar agar powder (18 g if using Golden Coins Brand) to the pot.  Let it sit for 5 minutes before heating so that the agar powder can soak-in the liquid  ½ tsp of agar powder is approx. 1.3g.  As for Golden Coins brand, 1 tbsp is approx. 14.5g
3. Mix and heat on the stove on medium heat stir constantly to prevent agar from sticking to the bottom of the pot
4. Stir until mixture comes to a boil
5. Turn heat down to low, cover with lid and let simmer for approx. 10 minutes or until agar powder has completely dissolved  You can check using a spatula.  If it has not fully dissolved, you’ll see little specs of the agar on the spatula
6. Pour mixture through sieve
7. Pour into container for setting
8. Remove bubbles with a spoon
9. Let cool
10. Put into refrigerator to set for 2-3 hours, depending on the thickness of the pudding
11. Serve with ginger brown sugar syrup, brown sugar or just on its own
12. Measure 500 ml soy milk into a pot
13. Add 1.5g pure agar agar powder (20g if using Golden Coins Brand) and 4 tbsp Horlick to the pot  ½ tsp of agar powder is approx. 1.3g.  As for Golden Coins brand, 1 tbsp is approx. 14.5g
14. Follow the rest of the regular instructions
15. Add 4 tbsp brown sugar, 60 ml (4 tbsp) water and 2 slices of ginger (or 1 tsp ginger juice) to a pot and bring to a boil
16. Turn down to low heat until sugar dissolves
17. Turn off heat, cover with lid and let sit for 10 minutes
18. Remove ginger
19. Let cool
20. Pour onto cold tofu pudding

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Source: auntieemily — https://auntieemily.com/cold-tofu-pudding/
Page: https://findfood.fun/en/recipes/7280
Language: en