# Hong Kong Minced Beef on Rice 免治牛肉飯

Cuisine: chinese · Time: 20 minutes · Servings: 3

## Ingredients

- 600 g Ground beef
- 5 cloves Garlic (, chopped)
- 1  Large shallot (, chopped)
- 100 g Frozen peas
- 1 tbsp Cornstarch
- 1 tsp Sugar
- 1 tbsp Light soy sauce
- ½ tbsp Dark soy sauce
- 1 tbsp Shaoxing wine
- 100 ml Water
- 1 tbsp Oil
- 1  Egg (, sunnyside up or poached)
- 3 c Cooked Rice
- 1 tsp Sugar
- 2 tsp Cornstarch
- 1 tbsp Light soy sauce
- ½ tbsp Dark soy sauce
- ¼ tsp White pepper powder
- 2 tsp Oil

## Steps

1. Prepare 3 cups of cooked rice.  This rice should be cooked and hot by Step 14
2. Thaw 100 g of peas.  They may also be cooked in frozen state but will require slightly more cooking time
3. Marinate beef with 1 tsp sugar, 2 tsp cornstarch, 1 tbsp light soy sauce, ½ tbsp dark soy sauce and ¼ tsp white pepper powder.  Mix well.  Add 2 tsp oil and mix well.  Marinate for 15 minutes Oil is added to prevent the ground beef from clumping together when stir-frying.  It also locks-in the marinade for better flavour.
4. Chop garlic and shallots and set aside
5. Combine 1 tbsp cornstarch, 1 tsp sugar, 1 tbsp light soy sauce, ½ tbsp dark soy sauce and 100 ml water.  Mix well and set aside
6. Heat wok at high heat.  Add 1 tbsp oil
7. Add beef into the wok.  Stir-fry until beef is approx. halfway cooked.  Lower heat to medium.  Remove beef from wok leaving the oil
8. Add shallots and garlic into the wok.  Stir-fry until flavourful.  Increase heat to high
9. Add peas and stir-fry for 30 seconds
10. Add 1 tbsp of Shaoxing wine.  Stir-fry until peas are soft.  Approx 1 minute
11. Mix the sauce and pour into the wok.  Stir to mix well
12. Add the beef.  Reduce the heat to medium-high.  Stir-fry for approx. 1 minute or until beef is cooked and sauce has thickened.  Turn off heat
13. Prepare a sunny side up egg
14. Prepare cooked, hot rice on serving plate
15. Serve the beef over white rice and add the egg on top

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Source: auntieemily — https://auntieemily.com/hong-kong-minced-beef-on-rice/
Page: https://findfood.fun/en/recipes/7306
Language: en