Dessert Fettuccini 芒果班戟意粉

Ingredients

• 500 ml Whipping cream (or heavy cream)
• 2 tbsp Sugar
• 90 g Cake flour
• 30 g Sugar
• 225 ml Milk
• 3 Large eggs
• 15 ml Oil (for the batter)
• 3 Mangoes
• 1 tsp Oil (for greasing the fry-pan)
• 1 tbsp Icing sugar

Steps

1. 1

   Put 2 tbsp of sugar into a mixing bowl

2. 2

   Add 500 ml whipping cream

3. 3

   Beat with electric mixer at medium speed until the cream forms soft peaks

4. 4

   Store in the refrigerator for later use

5. 5

   Peel and dice mangoes

6. 6

   Store diced mangoes in the fridge for later use

7. 7

   Sift 90g cake flour into a mixing bowl

8. 8

   In a separate mixing bowl, beat 3 eggs with an egg beater

9. 9

   Add 30g sugar and 15ml oil to the eggs and beat until combined

10. 10

    Add the sifted flour to the mixture and mix well

11. 11

    Add 225ml milk and mix well If there are lumps, you can pour the batter through a sieve to extract the lumps

12. 12

    Brush 1 tsp oil onto a non-stick pan and turn heat to low

13. 13

    Pour approx. 45ml of pancake batter into the pan

14. 14

    Swirl the mixture around the pan so your mixture fills the pan

15. 15

    Cook for approx. 5 minutes until done. There’s no need to flip the pancake over. Once done, remove it from the pan and onto a plate to cool

16. 16

    Repeat steps 9, 10, 11 until all the batter is used

17. 17

    Once the pancakes have cooled, cut them into narrow strips

18. 18

    Loosen the pancake strips and arrange onto a plate

19. 19

    Spoon a few spoonfuls of whipping cream onto the pancake strips

20. 20

    Sprinkle diced mangoes on top of whipping cream

21. 21

    Add a big dollop of whipping cream in the centre

22. 22

    You can also garnish with mint leaves or nuts