# Easy Satay Lamb Chops 簡易沙嗲羊架

Cuisine: chinese · Time: 25 minutes · Servings: 2

## Ingredients

- 1  Rack of lamb (, sliced between ribs)
- 1 ½ tsp Salt
- ½ tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tbsp Oil
- 1  Large shallot
- 6 cloves Garlic
- 2 slices Ginger ((minced if you like to eat ginger))
- 3 tbsp Crunchy peanut butter
- 1 tbsp Hoisin sauce
- 2 tbsp Brown sugar
- 1 tsp Dark soy sauce
- ¾ tsp Salt
- 2 tsp Tamarind paste ((optional))
- 1 tbsp Chili paste ((optional))
- 180 ml Coconut milk
- 2 tsp Oil

## Steps

1. Mince shallot and garlic.  Prepare 2 slices of ginger
2. In a pot, turn heat on to medium-high.  Add 2 tsp oil and add ginger.  Fry until ginger turns golden colour
3. Add minced shallots and garlic.  Fry until aromatic.  Turn heat down to medium
4. Add 3 tbsp crunchy peanut butter, 1 tbsp hoisin sauce, 2 tbsp brown sugar, ¾ tsp salt, 2 tsp tamarind paste, 1 tbsp chili paste and 180 ml coconut milk.  Bring to a boil and turn heat down to low.  Cook for 5 minutes
5. Taste test the satay sauce and make adjustments if necessary.  Turn off heat and set aside
6. Cut the rack of lamb between each rib into individual chops.
7. Heat a pan using medium-high heat
8. Rub both sides of each lamb chop with salt, garlic powder and ground black pepper
9. Add 1-2 tbsp oil to the pan. Use 1 tbsp oil for non-stick pans and 2 tbsp for all other pans
10. Fry lamb chops in the pan until your desired doneness.  Frying time will depend on how thick your lamb chops are.  Mine were approx. 15mm thick and I fried each side for 2 minutes for medium done chops
11. Remove from heat
12. Serve with satay sauce

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Source: auntieemily — https://auntieemily.com/easy-satay-lamb-chops/
Page: https://findfood.fun/en/recipes/7336
Language: en