# Tofu with Century Egg Cold Dish 皮蛋豆腐

Cuisine: chinese · Time: 20 minutes · Servings: 4

## Ingredients

- 3  Century eggs ((aka pi dan or Thousand Year Old Eggs))
- 300 g Soft tofu
- 30 g Peanuts ((roasted or fried))
- 1 stalk		 Green onions (, chopped)
- 10 g Pork floss
- 1 bunch	 Cilantro ((optional), chopped)
- 3 cloves Garlic (, chopped)
- 30 g Preserved vegetable (, chopped)
- 2 tsp Oil
- 2 tsp Light soy sauce
- 2 tsp Oyster sauce
- 1 tsp Sugar
- 60 ml Water
- 1 ½ tsp Cornstarch
- 1 tsp Sesame oil

## Steps

1. Chop garlic and green onions.  Put the white parts of the green onions with the garlic and set aside the rest for garnishing
2. Prepare the rest of the ingredients
3. In a sauce pan, heat on medium heat, add 2 tsp oil and add the garlic and white parts of green onions.  Cook until garlic is golden colour.  Remove from the pan and set aside
4. Using the same pan, add chopped preserved vegetable and stir for 1 minute
5. Combine 2 tsp light soy sauce, 2 tsp oyster sauce, 1 tsp sugar, 1 ½ tsp cornstarch and 60 ml water.  Mix well and pour into the sauce pan.  Mix well and cook until sauce has thickened.  Add 1 tsp sesame oil.  Set aside to cool
6. Open the tofu package and drain water.  Use paper towel to pat dry.  You may slice it or cut them into cubes.  I chose to serve it whole
7. Peel Century eggs and slice or dice and arrange around the tofu
8. Place pork floss on the tofu
9. Sprinkle peanuts
10. Drizzle sauce on top
11. Sprinkle fried garlic and onions
12. Place the remaining green onions and cilantro on top
13. Serve

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Source: auntieemily — https://auntieemily.com/tofu-with-century-egg-cold-dish/
Page: https://findfood.fun/en/recipes/7343
Language: en