Fried Radish Cake in XO Sauce "XO醬炒蘿蔔糕"

Ingredients

• 1/2 radish cake (8" steamed)
• 2 tbsp XO sauce
• 3 tbsp Oil
• 4 tbsp Cornstarch
• 1 stalk Green onions (, chopped)

Steps

1. 1

   Cut the steamed radish cake into 2.5-3 cm (approx. 1”) cubes. For best results, sharpen your knife and use a radish cake that has been chilling in the refrigerator over-night to get nice, clean cuts

2. 2

   Add 4 tbsp cornstarch in a mixing bowl or plate

3. 3

   Coat each side of the cut radish cake pieces with corn starch and set aside

4. 4

   Add 3 tbsp of oil to a non-stick pan and turn heat to medium-high

5. 5

   Fry each side of the radish cake cubes until golden Alternatively, you can deep-fry each piece in oil at 180˚C or 350˚F for 2 minutes

6. 6

   Remove the radish cake from the pan

7. 7

   Add 2 tbsp of XO sauce to the pan and spread it around the pan until it sizzles

8. 8

   Put the radish cake back into the pan along with the chopped green onions and turn off the heat. Mix gently

9. 9

   Serve