# Chinese Handmade Noodles 手工麵

Cuisine: chinese · Time: 5 minutes · Servings: 2

## Ingredients

- 200 g All-purpose flour
- 2 g Salt
- 90 ml Warm water

## Steps

1. Place 200g of flour in a mixing bowl and add 2g ( approx. 1/3 tsp) of salt and mix well
2. Pour 90 ml warm water into flour mixture and mix until flour absorbs all the liquid and form the dough into a ball No need to make it look nice at this point.  After it rests, it will be easier to knead
3. Cover and let it rest for 10 minutes
4. Lightly dust a flat surface with flour.  Remove dough from the mixing bowl and knead on the flat surface until dough is smooth.  Form a ball and cover again for 30 minutes
5. Remove dough and roll it into a rectangular shape with a rolling pin.  Lightly flour and shape as you roll, flipping the dough from front to back until you reach your desired thickness
6. Fold the dough to shorten the length, making it easier to cut
7. Cut to your desired width
8. Unfold each noodle and sprinkle with just enough flour so that they don’t stick together
9. Cooking instructions: fill a pot with water and bring it to a boil, put noodles in and stir to prevent them from sticking.  Cook for around 3-5 minutes until cooked
10. Noodles can also be stored in the freezer.  Thaw before using.

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Source: auntieemily — https://auntieemily.com/chinese-handmade-noodles-%e6%89%8b%e5%b7%a5%e9%ba%b5/
Page: https://findfood.fun/en/recipes/7361
Language: en