Honey Soy Chicken 蜜汁豉油雞扒

Ingredients

• 4-6 Chicken thighs (, deboned (roughly 2lbs))
• 1 tbsp Sugar
• 1 tbsp Light soy sauce
• 1 tbsp Dark soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp Garlic powder
• 3 tbsp Honey
• 2 tbsp Oil

Steps

1. 1

   Debone chicken and put into a mixing bowl

2. 2

   Add 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Shaoxing wine and 1 tsp garlic powder into the mixing bowl and mix well with the chicken. Let marinade for 15 minutes

3. 3

   Add 2 tbsp oil to a pan on medium-high heat and place chicken into the pan with the skin side down. Fry for around 3 minutes, or until you see a bit of browning then flip the chicken over and fry for another 3 minutes

4. 4

   Turn the heat down to low. Add the honey to the chicken. Move the chicken around so that the honey is spread evenly. Cover the pan with a lid for 2 minutes or until the chicken is fully cooked

5. 5

   You may choose to slice the chicken into smaller pieces or serve steak-style