# Honey Soy Chicken 蜜汁豉油雞扒

Cuisine: chinese · Time: 15 minutes · Servings: 2

## Ingredients

- 4-6  Chicken thighs (, deboned (roughly 2lbs))
- 1 tbsp Sugar
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp Garlic powder
- 3 tbsp Honey
- 2 tbsp Oil

## Steps

1. Debone chicken and put into a mixing bowl
2. Add 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Shaoxing wine and 1 tsp garlic powder into the mixing bowl and mix well with the chicken.  Let marinade for 15 minutes
3. Add 2 tbsp oil to a pan on medium-high heat and place chicken into the pan with the skin side down.  Fry for around 3 minutes, or until you see a bit of browning then flip the chicken over and fry for another 3 minutes
4. Turn the heat down to low.  Add the honey to the chicken.  Move the chicken around so that the honey is spread evenly.  Cover the pan with a lid for 2 minutes or until the chicken is fully cooked
5. You may choose to slice the chicken into smaller pieces or serve steak-style

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Source: auntieemily — https://auntieemily.com/honey-soy-chicken-%e8%9c%9c%e6%b1%81%e8%b1%89%e6%b2%b9%e9%9b%9e%e6%89%92/
Page: https://findfood.fun/en/recipes/7363
Language: en