New Year Rice Cake Bites 年糕糖不甩

Ingredients

• 1 Easy New Year Rice Cake
• 50 g Finely shredded coconut
• 80 g Peanut candy (crushed)
• 30 g Roasted peanuts (crushed)
• 20 g Finely shredded coconut
• 10 g Toasted white sesame seeds
• 1 tbsp Sugar

Steps

1. 1

   Put 50 g of shredded coconut into a small container or mixing bowl. Set aside

2. 2

   Put 80 g of crushed peanut candy into a small container or mixing bowl. Set aside

3. 3

   Combine 30 g of crushed roasted peanuts, 20 g finely shredded coconut, 10 g toasted white sesame seeds and 1 tbsp sugar into a small container or mixing bowl. Set aside

4. 4

   Make sure the Easy New Year Rice Cake is completely cooled before proceeding with the next steps

5. 5

   Prepare a piece of parchment paper (or plastic wrap) and put it over a flat surface

6. 6

   Remove the rice cake from the pie plate and place it onto the parchment paper. Use a knife or spatula to help with removal

7. 7

   Make 2 cm x 2 cm cube pieces of rice cake by cutting strips first and then into pieces. Cut on top of mixing bowl so the pieces fall into the coatings. Make sure the pieces don’t touch other as they are quite sticky

8. 8

   Spoon the coatings onto the rice cake pieces so that they are completely covered

9. 9

   Put onto a serving tray and repeat