Beef Tenderloin Stir-Fry 蒜香鮮菇牛柳粒

Ingredients

• 450 g Beef tenderloin
• 4 Shiitake mushrooms
• 1 pkg Beech mushrooms
• 6 cloves Garlic
• 1 stalk Green onions
• 1 tbsp Sweet soy sauce ((or 1 tbsp light soy sauce and 1 tsp sugar))
• 1 tbsp Oyster sauce
• 1 tbsp Shaoxing wine
• 2 tbsp Oil
• 1 tsp Salt
• ¼ tsp Ground black pepper
• ½ tsp Garlic powder

Steps

1. 1

   Slice garlic into thin slices and set aside

2. 2

   Chop green onions and set aside

3. 3

   Cut beef tenderloin into 1” cubes, season with salt, black pepper and garlic powder. Set aside

4. 4

   Clean and cut mushrooms to your desired size and dry in colander

5. 5

   Turn heat to medium, heat wok, add 2 tbsp oil and add garlic slices.

6. 6

   Fry until lightly golden and remove from wok

7. 7

   Be sure to have approx. 1 tbsp of oil still in the wok. Turn heat to high

8. 8

   Once your wok is hot, add the beef. Arrange in a single layer and do not move it around for 40 seconds

9. 9

   Flip the beef over and let it fry for another 40 seconds, stir-fry for another 20 seconds to somewhat sear the other sides. Remove from wok

10. 10

    Add mushrooms to the wok, add 1 tbsp Shaoxing wine, 1 tbsp sweet soy sauce, 1 tbsp oyster sauce and stir-fry for 1 minute

11. 11

    Add the beef into the wok and stir-fry for 1 minute or until the beef reaches your desired doneness

12. 12

    Turn off heat, add sliced garlic and green onions. Mix well

13. 13

    Serve