Air Fryer Char Siu

Ingredients

• 2 tablespoon ground bean sauce
• 2 tablespoon hoisin sauce
• 1 piece red fermented bean curd
• 1 tablespoon Shaoxing wine
• 1 tablespoon red wine
• 2 teaspoon garlic salt
• 2 tablespoon sugar
• 0.5 teaspoon black pepper
• 0.5 teaspoon five spice powder
• 1.5 lb pork butt
• 2 tablespoon honey

Steps

1. 1

   In a small bowl, combine the ground bean sauce, hoisin sauce, red fermented bean curd, Shaoxing wine, red wine, garlic salt, sugar, black pepper, and five spice powder.

2. 2

   Cut the pork butt into thin pieces, going with the grain, then slice into a length that fits your air fryer tray, if needed.

3. 3

   About 1 hour before cooking, take the pork out of the fridge and let it come to room temperature.

4. 4

   Glaze the pork with honey again (optional). Let the meat rest 10 to 20 minutes.