# Spinach Tofu Soup

Cuisine: chinese · Time: 25 minutes · Servings: 4

## Ingredients

- 12 oz spinach
- 1 box medium firm tofu
- 3 oz carrot
- 6 oz lean pork
- 1 can chicken broth
- 4 cup water
- 1 teaspoon oil
- 1 tablespoon oyster sauce
- 0.25 teaspoon white pepper
- 2 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon salt
- 1 teaspoon chicken bouillon powder
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil

## Steps

1. Lay the bundle of spinach flat on a cutting board and cut just above the stems to separate them from the leaves.
2. Cut the pork in half, then cut into thin slices across the grain. Place the meat into a bowl.
3. Pour the chicken broth and water into a large pot. Cover with a lid and turn the heat to high to bring it to a boil.
4. Season with chicken bouillon powder and fish sauce.

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Source: madewithlau — https://www.madewithlau.com/recipes/spinach-tofu-soup
Page: https://findfood.fun/en/recipes/7413
Language: en