Chinese Turnip Cake

Ingredients

• 2 lb Chinese turnip
• 8 oz regular rice flour
• 1.5 cup water
• 1 oz dried shrimp
• 1 piece Chinese sausage
• 1.5 tsp salt
• 1 tbsp vegetable oil
• 1 tbsp corn oil
• 1 tsp sesame oil
• 2 clove garlic
• 2 tsp chicken bouillon
• 0.5 tsp white pepper
• 2 piece green onion

Steps

1. 1

   We'll be prepping several ingredients here:

2. 2

   We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.

3. 3

   While the ingredients cook, we'll prepare our cake pan by:

4. 4

   Next we will slowly add the rice flour mixture. Make you do not pour it all in at once and that you continuously stir the mixture to ensure you don’t produce lumps.

5. 5

   To tell if the cake is done, you can stick a chopstick straight into the pan.

6. 6

   While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.

7. 7

   Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence: