Beef With Oyster Sauce

Ingredients

• 11 oz beef
• 2 oz snow pea
• 2 oz celery
• 3 oz seafood mushroom
• 3 oz brown button mushroom
• 3 oz carrot
• 1 oz green onion
• 2 clove garlic
• 0.5 oz ginger
• 1 tablespoon oil
• 2 tablespoon oil
• 1 tablespoon cooking wine
• 2 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon oyster sauce
• 2 teaspoon light soy sauce
• 2 tablespoon cornstarch
• 3 tablespoon water
• 0.25 teaspoon white pepper
• 0.5 teaspoon baking soda
• 0.5 tablespoon oyster sauce
• 0.5 tablespoon dark soy sauce
• 1 teaspoon sugar
• 0.5 teaspoon potato starch
• 1 tablespoon water

Steps

1. 1

   Slice the beef in half lengthwise. Holding your knife at an angle, cut each piece into thin slices, going against the grain.

2. 2

   Destring the snow peas, if needed.

3. 3

   To a small bowl, add the oyster sauce, dark soy sauce and sugar. Mix to thoroughly combine.

4. 4

   To a small bowl, add the potato starch and water.

5. 5

   Add the oil to beef and mix to thoroughly combine.

6. 6

   Keeping the excess oil in the wok, turn on the heat to medium.

7. 7

   Add the cooking wine, pouring along the edge of the wok. Stir everything together briefly, then increase the heat to high.