Steamed Eggs

Ingredients

• 4 egg
• 2 cup warm water
• 2 stalk scallions
• 0.5 teaspoon salt
• 0.5 teaspoon chicken bouillon
• 1 tbsp oil
• 1 dash white pepper

Steps

1. 1

   First, we chop our scallions to be added as garnish at the end. This gives our dish more color and flavor.

2. 2

   Put the steamer rack in the wok, and place your bowl on top of the rack.

3. 3

   Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.

4. 4

   This is a really important step that determines the steamed eggs’ final fate of silkiness.

5. 5

   Make sure that the water is boiling in the wok and that your stove is still on high heat.

6. 6

   After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.

7. 7

   Once the dish is done steaming, remove the lid. Add scallion and white pepper to taste.

8. 8

   We're done! It's time to remove the steamed eggs from the wok.