# Cantonese Chow Mein

Cuisine: chinese · Time: 30 minutes · Servings: 4

## Ingredients

- 12 oz Hong Kong style pan-fried noodles
- 0.5 onion
- 5 stalks scallions
- 4 oz bean sprouts
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tsp sugar
- 1 tbsp water
- 1 tsp sesame oil
- 3 tbsp corn oil

## Steps

1. Here's a quick run-down of the types of HK-style noodles you can buy:
2. We'll wash and chop our vegetables:
3. Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
4. We'll start by heating our wok to around 350°F to 400°F (176°C to 204°C). Depending on your stove, this should take around 2 to 3 minutes.
5. Overview
6. Transfer the noodles onto a plate, and call your loved ones over.

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Source: madewithlau — https://www.madewithlau.com/recipes/cantonese-chow-mein
Page: https://findfood.fun/en/recipes/7430
Language: en