Salted Eggs

Ingredients

• 12 eggs
• 3 tbsp salt
• 3 tbsp rice wine
• 2 cup water
• 3 tbsp white vinegar

Steps

1. 1

   Wash the eggs gently.

2. 2

   Prepare the salt and rice wine in separate bowls. The rice wine needs to be at least 40% alcohol to kill any bacteria on the eggs.

3. 3

   Take the eggs out from the vinegar solution and gently dry them.

4. 4

   Consume after 4 weeks of curing. Don't wait longer than 4 weeks to use them, as the egg yolks will begin to break down.