# Salted Eggs

Cuisine: chinese · Time: 45 minutes · Servings: 12

## Ingredients

- 12 eggs
- 3 tbsp salt
- 3 tbsp rice wine
- 2 cup water
- 3 tbsp white vinegar

## Steps

1. Wash the eggs gently.
2. Prepare the salt and rice wine in separate bowls. The rice wine needs to be at least 40% alcohol to kill any bacteria on the eggs.
3. Take the eggs out from the vinegar solution and gently dry them.
4. Consume after 4 weeks of curing. Don't wait longer than 4 weeks to use them, as the egg yolks will begin to break down.

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Source: madewithlau — https://www.madewithlau.com/recipes/salted-eggs
Page: https://findfood.fun/en/recipes/7438
Language: en