Shrimp & Snow Pea Stir Fry

Ingredients

• 10 oz shrimp
• 10 oz snow pea
• 4 oz celery
• 1 carrot
• 2 stalk green onion
• 2 cloves garlic
• 1 oz ginger
• 1 pack seafood mushroom
• 1 tbsp oil
• 0.25 tsp white pepper
• 0.5 tsp salt
• 1 tbsp cornstarch
• 0.5 tsp salt
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp cooking wine
• 0.5 tsp white pepper
• 1 tsp fish sauce
• 1.5 tbsp water
• 10 oz boiling water
• 1 tsp salt
• 1 tsp oil
• 1 dash cooking wine
• 1 dash sesame oil

Steps

1. 1

   Peel the shrimp. Start by pulling off the third segment from the tail. Then, it'll be easy to pull off the back and the tail completely. To peel the rest, hook your finger under the segment next to what you just removed, and pull the shell away. It should come off quite cleanly!

2. 2

   String the snow peas. Both sides of the snow peas have a tough fiber, so remember to do both sides.

3. 3

   Cut the green onions at an angle into inch-long pieces.

4. 4

   In a small bowl, mix together salt, sugar, cornstarch, cooking wine, white pepper, fish sauce, and water.

5. 5

   Pour boiling water into a wok and set it to high heat. Add salt and oil. If the water cools down, wait until it comes back to a boil before starting to blanch the vegetables.

6. 6

   You can either give the wok that you blanched the vegetables in a quick wipe, or grab a new wok. Heat it on high for 40-50 seconds, then add oil.

7. 7

   Time to put it all together. There should still be plenty of oil left in the wok, so use that to stir-fry everything in this order, starting with the aromatics: