# Garlic & Ginger Oysters

Cuisine: chinese · Time: 30 minutes · Servings: 1

## Ingredients

- 12 oz oysters
- 1 oz green onion
- 2 oz red onion
- 2 oz white onion
- 1 clove garlic
- 1 oz ginger
- 1 tbsp cornstarch or all-purpose flour
- 3 tbsp cooking oil
- 2 tbsp Kikkoman® oyster sauce
- 0.5 tbsp Kikkoman® light soy sauce
- 1 tsp Kikkoman® tamari
- 1 tbsp cooking wine
- 0.5 tsp sugar
- 0.25 tsp white pepper
- 0.5 tbsp potato starch
- 2 tbsp water
- 1 tbsp oil
- 1 tbsp water
- 1 tsp Kikkoman® sesame oil

## Steps

1. Cut green parts of green onion into 3/4-inch long pieces.
2. In a bowl, combine oyster sauce, light soy sauce, dark soy sauce, cooking wine, sugar + white pepper powder.
3. To clean, add cornstarch or all-purpose flour to bowl of oysters, mix, set aside for a while.
4. Heat wok on high, add oil when it’s just starting to smoke.
5. Clean out the wok, heat on high to dry and reheat the wok.
6. When sauce has thickened, turn off heat, add fried oysters. Gently stir to coat the oysters in the sauce.

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Source: madewithlau — https://www.madewithlau.com/recipes/garlic-ginger-oysters
Page: https://findfood.fun/en/recipes/7451
Language: en