# Stir Fried Green Beans

Cuisine: chinese · Time: 25 minutes · Servings: 4

## Ingredients

- 1 lb green beans
- 2 oz seafood mushrooms
- 0.5 red bell pepper
- 3 clove garlic
- 2 piece dried red chili
- 1 tsp olive oil
- 1 tsp salt
- 2 tbsp corn oil
- 1 tbsp ground bean sauce
- 0.5 tsp salt
- 1 tsp sugar
- 0.5 tsp chicken bouillon
- 0.5 tsp cornstarch
- 0.5 tbsp water

## Steps

1. As we start boiling water in a pot, we'll be preparing several vegetables:
2. Add olive oil (any type of oil works) and salt to the boiling water.
3. We'll heat our wok on high heat for 2-3 minutes. Then, we'll add corn oil and let that heat until the oil starts shimmering, or forming ripples. If the oil starts smoking, the wok is too hot.
4. Once the oil is hot enough, we'll be cooking in several stages:
5. Like a true chef, my dad always tastes the green beans to see if the dish needs any modifications.

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Source: madewithlau — https://www.madewithlau.com/recipes/stir-fried-green-beans
Page: https://findfood.fun/en/recipes/7452
Language: en