Cashew Shrimp

Ingredients

• 12 oz shrimp
• 3 oz snow pea
• 3 oz king oyster mushroom
• 3 oz celery
• 3 oz carrot
• 1 oz ginger
• 0.25 oz garlic
• 1 oz green onion white
• 4 cup water
• 1 tablespoon oil
• 1 tablespoon cooking wine
• 1 teaspoon sesame oil
• 1 teaspoon oil
• 2 oz roasted cashew
• 1.5 teaspoon cornstarch
• 1 teaspoon fish sauce
• 0.25 teaspoon white pepper
• 1 tablespoon oyster sauce
• 0.5 teaspoon sugar
• 0.5 teaspoon salt
• 2 teaspoon cooking wine
• 1 teaspoon potato starch
• 1 tablespoon water

Steps

1. 1

   Peel and devein the shrimp, if needed.

2. 2

   Wash the snow peas and remove the strings, if needed.

3. 3

   In a small bowl, combine the oyster sauce, sugar, salt, cooking wine, potato starch and water. Mix until thoroughly combined. Taste and adjust to your preference.

4. 4

   Bring the water to a boil in a wok or pot.

5. 5

   Heat the wok on high for 20 to 30 seconds.