# Cashew Shrimp

Cuisine: chinese · Time: 25 minutes · Servings: 4

## Ingredients

- 12 oz shrimp
- 3 oz snow pea
- 3 oz king oyster mushroom
- 3 oz celery
- 3 oz carrot
- 1 oz ginger
- 0.25 oz garlic
- 1 oz green onion white
- 4 cup water
- 1 tablespoon oil
- 1 tablespoon cooking wine
- 1 teaspoon sesame oil
- 1 teaspoon oil
- 2 oz roasted cashew
- 1.5 teaspoon cornstarch
- 1 teaspoon fish sauce
- 0.25 teaspoon white pepper
- 1 tablespoon oyster sauce
- 0.5 teaspoon sugar
- 0.5 teaspoon salt
- 2 teaspoon cooking wine
- 1 teaspoon potato starch
- 1 tablespoon water

## Steps

1. Peel and devein the shrimp, if needed.
2. Wash the snow peas and remove the strings, if needed.
3. In a small bowl, combine the oyster sauce, sugar, salt, cooking wine, potato starch and water. Mix until thoroughly combined. Taste and adjust to your preference.
4. Bring the water to a boil in a wok or pot.
5. Heat the wok on high for 20 to 30 seconds.

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Source: madewithlau — https://www.madewithlau.com/recipes/cashew-shrimp
Page: https://findfood.fun/en/recipes/7453
Language: en